BBQ Haloumi. Photo by Cynthia, The Food Pornographer.

Ouzomezedakia

MARINATED OLIVES 4

BOWL OF MIXED BREADS — freshly baked pita bread 3 / 5

Half plate / Full plate

DIP SELECTION 9

Tarama, Beetroot & Feta, Tzatziki with toasted pita bread.

TARAMA 9

Salted & cured salmon roe with pureed potato, garlic & lemon juice.

BEETROOT & FETTA 8

TZATZIKI 9

XANTHI PATÉ 10

Chicken liver pate flavoured with Metaxa brandy and Mavrodaphne wine.

HOT SMOKED EGGPLANT DIP 12

Freshly smoked eggplant made fresh and blended with coriander, cumin, lemon juice, yoghurt and kasseri.

BARBECUED HALOUMI 15

Served with heirloom tomato, mint and honey pepper figs.

FRIED CALAMARI 15

Lightly floured calamari deep fried & served with OUZO tartare sauce.

VINE LEAF DOLMATHES 13

My mum’s vine dolmathes with a herbed rice vegetable filling, served with egg lemon sauce.

TARAMA CHURROS 15

Tarama flavoured savoury churros served with a preserved lemon and ouzo dipping aioli.

BBQ KEFTES 16

BBQ Greek style spiced pork and beef mince patty served with a tomato, mustard seed & cumin sauce, tzatziki.

PUMPKIN FRITTERS 15

Roasted Pumpkin, feta and sultanas fried and served on a bed of tzatziki with roasted pumpkin and sunflower seeds.

ROASTED FIELD MUSHROOMS 15

Field mushrooms roasted in garlic, rosemary, thyme and crumbled feta

BBQ SKATE 16

Fillet of pan fried skate, bbq braised witlof, fried capers and a herb butter.

GARDEN OF DEMETER 16

A variety of mixed baby carrots and beets slow roasted and served with a rye & graviera crumble, honey truffled feta kopanisti

PORK BELLY BAKLAVA – Twice cooked pork belly with a date and pistachio filling

Apo Tin Plastira

A Plastira is a wooden board that the women of the village use to stretch and roll out filo. Our pastry is hand rolled and made to order, baked fresh and served straight from the oven. Wait time can be up to 30 mins.

SPINACH & FETA 18

SOUZOUK LOUKANIKO 20

A specialty Smyrnan spice flavoured beef sausage wrapped in fresh filo and baked. Served with a creamy spetsofai-roasted capsicum, bell pepper, parsley sauce and mustard mayonnaise.

PORK BELLY BAKLAVA 22

Twice cooked pork belly with a date and pistachio filling. Served with a date mastic sauce and pork crackling.

Lamb from the spit. Photo by Cynthia, The Food Pornographer.

Kyria

250gms LAMB, PIG OR GOAT ‘APO TIN SOUVLA’ ~ FROM THE SPIT ~ 38

Ask waiters for availability as serves are limited. Served with toasted pita bread, sumac spiced tomato, onion and tzatziki.

LAMB SKARAS 31

Perama’s famous slow braised lamb shoulder marinated in paprika, garlic & olive oil. Barbecued & served with a lemon and olive oil baste, with baked lemon oregano potatoes & steamed string beans.

PAPOUTSAKIA 29

Roasted eggplant stuffed with a layer of creamed potato, spiced eggplant & lentil stuffing & topped with a béchamel sauce.

BBQ XIFIA ALEXANDRIAS 32

BBQ swordfish coated in Xanthi’s dukkah , served with a caper wild rice pilaf and a tomato and mountain tea jam.

BBQ SPICED CHICKEN 30

Slow roasted chicken marinated in a garlic and paprika finished off on the barbecue and served with chips, pita bread an Xanthi’s signature bbq sauce

CORFU SEAFOOD CURRY PIE 32

Aromatic prawn and lobster curry encrusted with house made filo. Served with dill yoghurt and sourdough.

MOUSSAKA 30

An original recipe from 1910. Layers of fried eggplant, potato, béchamel sauce and lamb braised in orange & cinnamon.

Stin Akri

GREEK SALAD 13

STEAMED BROCCOLINI 9

Steamed broccolini tossed with extra virgin olive oil, preserved lemon, toasted almonds and chilli.

GREEKSLAW 12

Salad of shredded cabbage, carrot, apple, herbs in an apple and seeded mustard mayonnaise

WATERMELON & MANOURI SALAD 12

Watermelon, manouri cheese, candied almonds,
vanilla honey vinaigrette

GRANDMAS CHIPS 11

Topped with fried egg and crumbled feta.

PLAIN HAND CUT CHIPS 7

CARAMEL BAKLAVA ICE CREAM

Yia tous latreis ton glykon

OLIVE OIL ICE CREAM 10

2 scoops of extra virgin olive oil infused icecream with dried figs and pistachio.

CARAMEL BAKLAVA ICE CREAM 15

Sliced layers of vanilla bean ice cream, caramel fudge and baklava nuts.

BOUGATSA 15

Mixed berry bougatsa, berry coulis and vanilla bean ice cream.

FISTIKIA AND FOUNTOUKIA 15

Two types of ice cream desserts made from peanuts and hazelnuts. Served with a sour cherry coulis.

LESVIAN DELIGHT 15

Flavours of Lesbos (Mytilene)
Liquorice flavoured parfait, pineapple fennel sorbet served with a liquorice tuile and pineapple syrup. Dusted with nutmeg.

PATSAVOURA (WET MOP) 15

A sweet spiced syrup soaked pastry with a cinnamon and clove nut filling. Served with clotted cream.

CHILLED GALAKTOBOUREKO 15

Layered custard sandwiched between a layer of puffed filo and pressed filo. Served with berry coulis, fresh berries and almond praline.

Dessert wines

Loukatos Patras Moscato 8

glass

Samos 3yr Aged Nectar 12 / 38

glass / bottle 375ml

Samos Vin Doux 10 / 35

glass / bottle 375ml

Lafkiotis Mavrodaphne Chilled 8 / 41

glass / bottle 375ml

St John Commandaria Port Cyprus 8

glass

Tea & Coffee selection

Greek Coffee, Macchiato, Cappucino, Flat white, Latte 4

Grecchiato, Hot Chocolate, Mocha 5

Short Black, Long Black 3

Affogreco 8

Caramel Baklava Milkshake 8

Frappe (straight or milk) 5

Tea 4

Earl Grey, English Breakfast, Peppermint, Chamomile, Green Tea

Banquet

58 per person

Available for 2 or more people.
Please note that for groups of 10 or more
we only offer the banquet menu.

DIPS TARAMA, TZATZIKI AND BEETROOT & FETA

GREEK SALAD

please choose 3 “OUZOMEZEDAKIA”

please choose 1 “APO TIN PLASTIRA”

LAMB SKARAS

CARAMEL BAKLAVA ICE CREAM

SWEET BOUGATSA

Please inform wait staff of any special dietary requirements.
Extra course 5 per person. 15 per person for spit roast meat.
Whole table participation.

Drinks Menu

Ego eimi I ampelos

Whites

NICO LAZARDI SOLITAIRE SPARKLING NV 55

DRAMA, THRACE
TREBBIANO, MUSCAT ~ Fine intense
and lingering bubbles of rose and honey aromas.

GAIA RITINITIS NOBILIS NV KOUTSI 38

NEMEA, PELPONNESE
RODITIS ~ A refined retsina that has
a balance between pine resin and fruity grapes.

KIR YIANNI PETRA 2009 50

FLORINA, MACEDONIA
RODITIS ~ Dry, with a crisp lemon
and citrus flaovurs.

MYKONOS VINEYAR D WINDS ISLAND 2008 39

MYKONOS
ASSIRTIKO ~ Subtle citrus nose, depth of
flavour and a long lasting fresh aftertaste.

MYKONOS VINEYAR D AEGEAN VINE 38

WHITE 2010 MYKONOS
AIDANI, ATHIRI, ASSIRTIKO – Dominant aroma
of exotic fruits , buttery and clear aftertaste.

ARGYROS ATLANTIS 2011, SANTORINI 42

ASSIRTIKO ~ Exotic fruits, citrus palate
and a long crisp finish.

Reds

KIR YIANNI AKAKIES ROSE 2010 45

AMYDEON, MACEDONIA

THYMIOPOULOS ROSE 2011 50

(VERY LIMITED RELEASE)
NAOUSSA, MACEDONIA
XINOMAVRO ~ Strawberry aromas,
sensual, rich and refreshing.

KIR YIANNI DYO ELIES 2008 75

NAOUSSA, MACEDONIA
XINOMAVRO, MERLOT, SYRAH
Intense aromas, mild tannins and long aftertaste.

KTIMA VOYA TZIS XINOMAVRO 2010 54

NAOUSSA, MACEDONIA
XINOMAVRO ~ Rich and robust palate with
aromas of sun dried tomato and truffles.

KTIMA DRIOPI NEMEA 2011 47

KOUTSI, NEMEA,
AGIORGITIKO ~ Velvety elegant palate of
butter and caramel with aromas of ripe red fruit.

NICO LAZARIDI LION D’OR RED 2009 45

MT PANGEON, THRACE
CABERNET SAUVIGNON ~ Luscious aroma
of berries and cinnamon. Full bodied.

NICO LAZARIDI BLACK SHEEP RED 2009 48

MT PANGEON, THRACE
SYRAH ~ Rich well rounded velvety tannins
with flavours of caramel and figs.

NICO LAZARIDI KING OF HEARTS 2009 39

DRAMA, THRACE
CABERNET SAUVIGNON, MERLOT
~ Subtle characteristics of sweet spices.

NICO LAZARIDI MAGIC MOUNTAIN RED 2006 60

DRAMA, THRACE
CABERNET SAUVIGNON, CABERNET FRANC
Rich, deep, complex, ripe and complete.

MYKONOS VINEYAR D AEGEAN 38

VINE RED 2009 MYKONOS
MANDILARIA ~ Balanced and spicy
with fruit and oak flavours.

LAFKIOTIS NINEMOS 2010 75

ANCIENT KLEONIA , NEMEA
AGIORGITIKO, SYRAH ~ The super Tuscan
of Greece. Rich and generous in palate.

LYRARAKIS ESTATE RED 2008 50

HERAKLION, CRETE
KOTSIFALI, SYRAH
Abundant in flavours of red forest fruits.

DOMAINE GEROVASSILIOU 98

EVAN GELO 2010
EPANOMI, MACEDONIA
SYRAH, VIOGNIER ~ Voted one of Europes finest.
Blackberry and spiced palate with a dry finish.

KTIMA VOYA TZIS RED 42

XINOMAVRO, MERLOT, CABERNET SAUVIGNON
Dark red, complex nose. Soft at first and finishes rich.

NICO LAZARIDI PERPETUUS RED 2007 85

DRAMA, THRACE
SANGIOVESE, CABERNET SAUVIGNON
~ Pungent aroma of cherries & candied plum.

DOMAINE GEROVASSILIOU ESTATE 2010 53

EPANOMI, MACEDONIA
SYRAH, MERLOT, GRENACH ROUGE
~ Rich & juicy in taste with soft tannins
and long lasting aftertaste.

DOMAINE SIGALAS RED 2009 SANTORINI 95

MAVROTRAGANO ~ An extinct grape which has
been genetically revived. A Rich bouquet with a
palate of vanilla, mocha & toffee. Slight tannic finish.